FOOD

 

Lunch

Lunch served 12–3pm, Mon–Fri

SANDWICHES

Served on Toasted Baker Street Sourdough


THE REUBEN — 5.9
Beef Pastrami, Melted Swiss Cheese, Sauerkraut, Russian Dressing
(WG, BG, E, M, MU, SU)


THE CHICKEN — 5.9
Roast Chicken, Organic Lemon Aioli, Melted Smoked Provelone Cheese, Lettuce, Tomato
(WG, E, M, MU)


THE VEGAN — 5.9
Moroccan Spiced Aubergine, Hummus, Roasted Red Pepper, Pickles, Rocket (WG, SS)


SOUP & SANDWICH DEAL — 9.5


SALAD BOWL — 9.5
Quinoa, Lentil and Couscous Salad, Grilled Halloumi, Asparagus, Olives, Baby Tomatoes, Pepper, Hummus, Pickled Red Cabbage, Toasted Baker Street Sourdough 
(WG, BG, SS, MU)

HOT STUFF

SOUP OF THE DAY — 4.5
Changes Regularly, Always Vegetarian or Vegan. See the board or ask a member of staff


VEGAN HOT POT (Add Chorizo -2) — 9.9
Sweet Potato, Squash, Red Lentils, Chilli, Ginger, Coconut Milk. Served with Fresh Coriander, Lime and Toasted Baker St. Sourdough
(WG)


POMODORINI AL FORNO — 7.5
Fresh Basil, Roasted Baby Tomatoes, Crumbled Feta, Balsamic Glaze, Served on Toasted Baker St. Sourdough
(WG, SU)


Allergen Key:
Wheat Gluten (WG)
Barley Gluten (BG)
Eggs (E)
Milk (M)
Sulphites (SU)
Mustard (MU)
Sesame Seeds (SS)


COKE LANE PIZZA at LUCKY’S

Pizza kitchen opening hours
Mon 4–10pm
Tue–Fri 4–11pm
Sat 1–11pm
Sun 1–10pm

Any Pizza and Pint / Wine
€13 before 7pm, Sun–Thu

NON-MEAT

MARINARA (VEGAN) — 10
Tomato sauce, basil, oregano, fresh garlic, extra virgin olive oil (WG)


MARGHERITA — 11
Tomato sauce, basil, parmesan, Toons Bridge fior di latte, extra virgin olive oil (WG/M)


DR. GONZO — 12
Margherita with Fivemiletown goat’s cheese, butternut squash, rocket & Irish honey (WG/M)


DREXL (VEGAN) — 12
Tomato sauce, basil, courgette ribbons, roasted red peppers, fresh garlic, extra virgin olive oil, cashew ricotta (WG/CN)

MEAT

SCARFACE — 12
Margherita with ventricina (spicy salami), fresh chillies and our signature chilli-infused Irish Honey (WG/M)


DIAZ BROTHERS — 13
Margherita with chorizo, roasted red peppers and manchego cheese (WG/M)


MRS. MIA WALLACE — 12
Margherita with chicken, smoked Irish bacon, rocket,
caesar drizzle & parmesan shavings (WG/M)


VINCENT VEGA — 13
Margherita with finocchiona (fennel salami), red onion and semi-dried cherry tomatoes (WG/M)


DIPS — 1 each
Organic Lemon Aioli (E) Pesto (M/N) Salsa Verde (Vegan)


ALERGENS

Milk(M)
Wheat Gluten(WG)
Cashew Nuts(CN)
Egg(E)